What To Do With Thai Dragon Peppers

Skip to primary navigation. Thai Dragon peppers grow to 3 to 4 inches long and start out green and mature to a bright red. There are also lots of products based around Thai chilies, from pepper flakes and hot sauces, to marinades and powders. I will post cayenne pics soon. Truth to tell, I was curious about them too. Roll, spicy tuna roll, volcano roll, fire dragon roll, marry roll, spider roll, 20 pieces sushi and 24. The Scoville Scale. Have made jars of pepper sauce using Jalapeno Pepper, Dragon Pepper and Cayenne Pepper (separately) - interested if any taste difference using different peppers. Gently combine the crab meat and ground shrimp with the pork mixture. 3 Ways to Preserve Peppers. The Komodo Dragon, developed by Salvatore Genovese, the UK's largest producer of chili peppers, measures a searing 1. If Dragons are in the same family, but hotter, I'd make the sauce first, adding one pepper at a time, then let the sauce sit and develop for awhile before deciding about. 1000-2000 SHU. I have several varieties in my garden. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. When they are cooled, remove the stems and grind up the peppers. Be sure to wash your hands thoroughly after touching hot peppers. " Well, why not? I ordered the Thai Dragon seeds and asked a friend of mine to germinate them in his greenhouse. The peppers typically remain flavorful for eight or nine months, but they will be mushy once thawed. With dried peppers you can make a rista (photo left) or a wreath (pictured right) by hanging them in a string. Except for the hot peppers, I chop to about 1/8 sized pieces or even smaller. Plants generally grow to 1-2 ft high and can produce up to 200 chiles in a single season. We sold produce and homemade preserves, jams, and salsas from a picnic table at the end of the driveway. The thin, elongated fruits have thin outer walls and ripen to a brilliant red colour. The sweet bell peppers at zero Scoville units to the mighty Naga Jolokia (Ghost Pepper) at over 1,000,000 Scoville units! One part of chile "heat" per 1,000,000 drops of water is rated at only 1. Fresh Bhut Jolokia chili pepper or Naga. I'm not very familiar with Thai Dragon chilis, but heed Lars's warning. Read the Thai Chili Peppers -- how to preserve discussion from the Chowhound Home Cooking, Thai food community. I am using actual medium-mild red chili peppers (as opposed to just dried chili flakes) for a much richer flavor and deeper red coloured sweet chili sauce. No, I crave that. It can be done in an electric oven as well on low heat. The name daikon is from the Japanese language, and it is under this name that it is commonly known in English, although mooli is also quite commonly used in British English since that’s the name in Hindi and Urdu. Working in batches, place peppers in a blender, adding just enough water to allow liquefaction. This is how the heat in hot peppers is measured. The more sugar, the higher the spice, the greater the measurement in Scoville units. Below or on the left you can see the Scoville Scale. These small peppers really pack a wallop -- 50,000 to 100,000 Scovilles of heat! this makes them a terrific pest repellant, of course, but be careful taking a bite of one right off the plant!. I knew that Thai Dragon was a rather small, thin pepper, and that small chilis tend to be the hottest. * Disclaimer: Information shown on the website may not cover recent changes. Just yank the whole plant and hang it in a dark, dry place that will not freeze, and has plenty air circulation. Clip the stem close to the pepper & wash well. ORGANICALLY GROWN Thai Dragon Hot Pepper Seeds Heirloom NON-GMO, Spicy, Delicious and Fragrant, 90 days. 100 Thai Hot Pepper Seeds This is 100 Thai Hot pepper seeds. You should use at least three gallon pots. More info $3. A variety. Moisture is a pepper's enemy and hastens spoiling. " The rating system became known as the "Scoville Heat Scale. The Best Fresh Thai Chili Peppers Recipes on Yummly | Thai Nam Prik Pla (thai Fresh Chili Sauce/condiment), Fresh Thai Chili Garlic Sauce, Thai Pork Tenderloin With Grilled Vegetables. Plant has green stems, green leaves, and white flowers. My Thai Dragon chilli plant is covered with whitefly They do have fly tapes here but they're only really for houseflies and bluebottles. Serve with a chunk of crusty bread. They have hot. Often referred to as the Thai Dragon Pepper. Cherry bomb – produces heavy crop of large red chillies, great flavour, not too hot, one of the first to ripen. This is my 12-year old son's creation! It is sort of a Russian roulette with homemade twinkies. How to Grow Pepper Plants Peppers have always been one of the most popular vegetables in the home garden. Get white vinegar, salt, olive oil. Green ones are not ripe, and red are ripe, but you eat either one and mix them together for color. For current price and menu information, please contact the restaurant directly. Plant produces good yields of 2 ½" long by ½" wide hot peppers. The two peppers were put in at different times, as they ripened, since I only got half a dozen peppers from the plant, and they all ripened at different times. The Peppers and The Rank Of Spiciness The Peppers and The Rank Of Spiciness. For instance, Bell peppers and Banana Wax peppers are tasty but mild,. Our Chef Fei Zhao was raised in the Guandong province in China and has been a part of the EAT Restaurant family for many years. Dragon's Breath is a chili pepper cultivar unofficially tested at 2. Super Easy Hot Pepper Jelly is a must in every cook’s arsenal. They are red when fully mature, but they are usually consumed in their immature yellow or pale stage. This is an awesome suggestion and had I been following you on Twitter (I am now) I would have been begging you for the recipe too. For a popular Thai sweet snack for breakfast, khao neow sang kaya (ข้าวเหนียวสังขยา) is a great choice. We wanted to try a different hot pepper than our beloved Thai Dragon, so we have a habanero, cayenne, jalapeno, Mexibelle (mild heat, tastes like a bell?!), and one other that escapes my memory. 3 Ways to Preserve Peppers. We used the tabasco and hungarian wax in soups and stews. ORGANICALLY GROWN Thai Dragon Hot Pepper Seeds Heirloom NON-GMO, Spicy, Delicious and Fragrant, 90 days. Mingles So Thai & Dragon's Bar, Koror: See 139 unbiased reviews of Mingles So Thai & Dragon's Bar, rated 4 of 5 on TripAdvisor and ranked #12 of 64 restaurants in Koror. Be sure to monitor closely and. Day TWO: Rinse and drain the zucchini and onion mixture well. The Best Tabasco Peppers Recipes on Yummly | Maple-mustard Country-style Pork Ribs, Southern Goulash!, Spicy Cajun Sauce Recipe Sign Up / Log In My Feed Articles Plan & Shop New Browse Yummly Pro Saved Recipes. I'm not very familiar with Thai Dragon chilis, but heed Lars's warning. Weighed before cutting off the short stems and little caps. This one is doing a lot better actually but I don't know. However, yellow peppers are also available, and even whitish or mauve/purple fruits are now making their. In searching online, I found that you can actually propagate lemongrass at home! Just buy some. Below: A few red Thai peppers We only harvest the peppers when they are turn the bright red. Too little heat, too much moisture, and lack of air circulation will cause poor results. Cooked pasta shells; Chop veggies the night before. My pepper plant survived some very chilly weather early this season, with temperatures down in the 30's. They will turn a bright green, then begin to darken to a deeper green, then to black, and then to red. Dark green healthy foliage and abundant flowers and fruit all add to the plants beauty. com you will find a wide assortment of Fresh & Dried Hot Peppers. Matures to a vibrant fiery red. Having an excellent flavour, the Thai Dragon is a common ingredient in many Asian dishes. We have already began starting pepper seeds. Day TWO: Rinse and drain the zucchini and onion mixture well. yellow, green ,bell peppers, button mushroom, broccoli a whole dry red chilly in chili. Then add the water and dragon cayenne pepper. These little peppers are about an inch long and very hot. That's 5 to 20 times hotter than our jalapeño reference point, and almost double other spicy ornamentals like the Black Pearl and Lemon Drop peppers. For current price and menu information, please contact the restaurant directly. The capsaicin is measure in Scoville Units. The plants are 2 feet in circumference and just loaded down with peppers and blossoms. The 3in Chiles are about six times hotter than Jalapenos. Then I would put them in the freezer and freeze them for later use. Growing pepper plants is easy. Mist lightly and cover with plastic wrap. Unlike others, we do not buy seeds from outside sources. Bring vinegar, salt, and sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes). Working in batches, place peppers in a blender, adding just enough water to allow liquefaction. The Red Dragon drink recipe is an awesome cocktail. This variety is also noteworthy for its vigorous tree-like (hence the. 48 million units on the Scoville heat scale, making it far spicier than the current official record-holder, the Carolina Reaper pepper, which measures an average of 1. A variety. Cut peppers off the vine with pruners or a knife, leaving a little stem attached. 62 /packet 20 seeds: This is the pepper you want for authentic Thai and spicy Asian dishes. Pepper Joe has hottest pepper seeds: Carolina Reaper, Ghost Pepper, Bhut Jolokia, Habanero, Jalapeno and Peter Peppers. Most Vietnamese restaurants serve phở with a side of bean sprouts, Thai basil (not the sweet basil commonly added to pasta sauces), cilantro or coriander leaves, and various hot chili peppers. I have seen a better way to test but the name is hard to remember. I'm not very familiar with Thai Dragon chilis, but heed Lars's warning. Mix remaining 3 tablespoons sugar and 2 teaspoons pepper in small bowl. New bed of Thai Dragon and Ghost chilies put in. If not, look for varieties like cayenne or thai. Thai cousine does for instance have plenty of soup recipes that call for daikon. Remove from heat, and let stand 5 minutes. The national hangover dish of Thailand. I have not added anything to the soil and am. Although,(like everything else), people have tried to develop new and different rating systems over the years. Excellent choice for home gardens and market growers. Peppers are among the easiest of vegetables to dry. All oils used in our dishes are GM free. Find out using Pepper Joe's hot pepper heat scale. The plant is also called Dragon Blood Tree, Thai Dracaena and Thai dragon tree. Search for countries, types, and key terms by typing into the Search field. Grow in the garden or in pots or widow boxes. Thai Pad Kra Pow : Is a contender for the most popular and the most beloved Thai street food dish of all time with Stir-fried with your choice of meat, thai chili, onion, bell pepper, garlic, thai basil in our homemade spicy sauce Pork Or Chicken $11. Dry in a dehydrator and remove before individual peppers get crispy or darken excessively. i have planted(and sprouted with varius result)cioccolate hab, buth jolokia, withe giant hab, a my dwarf selection of red hab, lemon drop, a cajene from turkey, a blue leaved peper from brasil, pimiento de bicoaka chupetigno,a red annum from tunisia,the pallette arancioni,the sloooowww sprouting putapariò(capsicum chacoense)some seeds from an hot red pepper a fiend buy in taylad,a single. Hot peppers contain organic chemicals called capsaicinoids which can burn sensitive skin, your eyes, your mouth, and other sensitive areas. The substance that makes Peppers HOT is an oil called Capsaicin. You'll also want to consider protecting your hands when picking hot peppers. The hottest chili peppers range between 350,000 and 2. Fill 1 (14-oz. I hope you’re ready for a bit of fiery, kick ass condiment Heaven because I’m serving it up big time today. I have a small pepper farm in South Jersey and grow Carolina Reapers, Habaneros, Scotch Bonnets, Thai Dragon and Ghost Peppers. Keeps indefinately, use the chilies or just the spicy soy as seasoning over rice. Do you have any smaller markets accessible? Indian/Thai/Chinese, often have a great selection of fresh vegetables not normally found. They are not what I would usually call "Thai Dragon Peppers", which should be similar to the peppers you can buy at Hmart, small, longish, and slender. While most people will be lured into buying the hottest chillies, we would like to encourage customers to also look at the variety on offer. For the Thai prik chile, the Temple of Thai source above has them dried. This makes this method best suited for peppers that will be diced and used in recipes. Plants generally grow to 1-2 ft high and can produce up to 200 chiles in a single season. Thai dragon peppers are small, pungent peppers, often used in Asian cuisine. Thai Dragon Pepper Capsicum annuum. " This is still the most common system used today to rate the heat of peppers. Stolichnaya or similar vodka. Follow this great-tasting recipe and you can make your own salsa at home too. I’ve always loved Brown’s and although we don’t eat out often, it’s the place I usually suggest. The Trinidad moruga scorpion, one of the hottest peppers in the world. For a popular Thai sweet snack for breakfast, khao neow sang kaya (ข้าวเหนียวสังขยา) is a great choice. The plants are really prolific and beautiful … each plant can produce up to 200 Chiles!. Stir up your senses with this fragrant favourite. A rating of 0 Scoville Heat Units (SHUs) means that there is no heat detectable. Scoville Heat Units: 100,000. Be sure to use gloves when handling hot peppers. The Thai Dragon Pepper is an extremely hot chilli that originated in Thailand where the Thai people do not even have a word for "Sweet Pepper". Just yank the whole plant and hang it in a dark, dry place that will not freeze, and has plenty air circulation. Upright clusters of 2-3 inch hot peppers, mature to a bright dark red. Except basil. They dry easily in a home food dehydrator or on a screen in the sun. For current price and menu information, please contact the restaurant directly. Earn Clubcard points when you shop. Mist lightly and cover with plastic wrap. The Red Dragon drink recipe is an awesome cocktail. This capsicum variety is a petite miniature plant that rarely grows beyond 12 inches (30. Bread, bananas, pasta, or potatoes will also alleviate the burning sensation. Truth to tell, I was curious about them too. A variety. A wide range of hot pepper varieties are also native to Asia, most notably Thailand and China. Matures to a vibrant fiery red. We are a Ghost Chili and Fatali family (right up there with the viper). We pride ourselves in offering you the most Authentic Thai Cuisine. Used in Thai and Vietnamese cuisine. I don't think "The Scoville Scale" or Rating the Heat of Chile Peppers is good. Homemade Cayenne Pepper Sauce, more flavorful than store-bought with fresh cayenne peppers, jalapenos, hot cherry peppers and garlic, so easy to make! Oh my gosh! I just realized this is my first new recipe in over a month. My container has four thai dragon chili plants in it right now, but I will most likely remove one plant (and maybe even two) depending on how they fill out. It is an essential ingredient of Thai cooking, but also in Malaysian, Singaporean, Lao, Khmer, Indonesian, and Vietnamese cuisine. They dry easily in a home food dehydrator or on a screen in the sun. I suggest sharp cheddar or a mexican style for a little more bite. Homemade Asian Hot Sauce with Thai Peppers My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor. Thai Dragon Salsa Thai chiles or 3 -5 other hot red chili peppers, seeded and minced. Keep exploring with Blue Dragon. Search for countries, types, and key terms by typing into the Search field. Aug 28, 2015- Thai Dragon Chile Peppers. T he Dragon’s Breath is so powerful that one drop of its capsaicin oil would be detectable in 2. In the northeast of India grows a naturally occurring hybrid between C. Unlike some other hot pepper varieties that tend to droop, Thai Dragon pepper plants are loaded with clusters of slender red hot chile peppers that point up above the green leaves on short 40cm (16") sturdy plants. They usually sell a regular Thai and an "ornamental" variety which has smaller peppers but can be just as hot. The Thai Dragon is very hot, being beaten in spiciness by only a handful of peppers. Many unknown sellers without reputation hawked seeds on Ebay. Be careful when grinding not to get any of the pepper dust into your nose and eyes. Here are some of my favorite ways to preserve peppers to enjoy all winter long: Freezing Peppers. If you like more mild spice, switch out some of the hot peppers for a equal weight/size in red pepper. Discover more here. The Trinidad moruga scorpion, one of the hottest peppers in the world. Five gallon would be better. Thai Basil Chicken Recipe- Pad Krapow Gai is a classic thai take on crispy fried chicken dunked in a sweet and spicy flavors along with fresh earthy basil leaves. If the growing conditions are right, I end up with a bumper crop. Do not try to yank the fruit by hand because you will break off the branch. Scoville Heat Units: 100,000. I will post cayenne pics soon. On this scale the bell pepper sits at zero Scoville heat units, the jalapeño rates 4,000, the Thai dragon around 80,000 to 100,000 and the habañeros at between 300,000 and 550,000. Easy to do when you welcome the tropical freshness of Thai Dragon Fruit to your home land. All in all, a very good base recipe. I've grown some Thai Dragon Peppers that are pretty damn hot, but the same variety from the farmers' market is wimpy. You might see a squeeze bottle filled with hoisin sauce, or get a small bowl of fish sauce served alongside your phở. At the end of Summer, I would get the Thai chili peppers from Farmer's market, wash and let air dry. TOFU TAMARIND. Also see photos and tips from visitors. Scoville Heat Units: 50,000 - 100,000 SHU Capsicum Annuum Despite what is commonly believed, there is no single 'Thai pepper' though most peppers referred to as Thai are small in. It's not often I actually LOLALOUD on the Reg forums, but you created the perfect picture in my mind :). It is a small, pointed red pepper, growing 3-4” long. SWEET & SOUR TOFU WITH DRAGON FRUIT Pad Prew Waan Crispy tofu stir-fried with sweet and sour sauce served with pomegranate seeds, peppers, pineapple, tomatoes, onions and Thai dragon fruit. Make your own chili powder or flakes with those extra garden peppers be it jalapenos, thai, habanero or pepper of your choice. In a mixing bowl , combine one egg, to this add. Thai Dragon peppers are an heirloom variety dating from the nineteenth century. Plant produces good yields of 2 ½" long by ½" wide hot peppers. I grew these twice. Olive Oil Jars. De-stem the peppers and take out the seeds (or leave them if you want it extra-hot) and add to a sauce pot, preferably an enameled dutch oven. Pepper Plants We offer 500 varieties of Pepper Plants for sale, that produce peppers in all shapes, colors, sizes and heat levels. The Thai Dragon is very hot, being beaten in spiciness by only a handful of peppers. If you'd like to buy seeds of these varieties, check out Johnny's Selected Seeds. Place in a glass jar or bottle (you can add a bay leaf, garlic clove, or sprig of fresh rosemary if desired) and cover with up to four cups of olive oil. We also have plenty of sweet and hot peppers, including bell, shishito, pepperoncini, jalapeno, poblano, Thai Dragon, Tabasco, and cherry. When they are cooled, remove the stems and grind up the peppers. We are a Ghost Chili and Fatali family (right up there with the viper). 3, Star 6601, Thai chili, Thai Dragon. Add garlic and Thai chiles; sauté 30 seconds. White Flower Farm is a family-owned mail-order nursery located in northwestern Connecticut. Use a knife or garden clippers to remove peppers from the plant to prevent any damage to the plant. 2 million Scoville heat units and. If you have a nut allergy our chef will be happy to discuss your needs. The truth is, chilies come in a variety of heat levels, which are measured on the Scoville index. I knew that Thai Dragon was a rather small, thin pepper, and that small chilis tend to be the hottest. Its creator expects it to be crowned the world's hottest pepper. I only have one of the hottest Thai dragon chille bush, don't want to lose it. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce. Spicy, with similarities to the Thai Dragon pepper. Scotch Bonnet Pepper. Unlike others, we do not buy seeds from outside sources. Pepper Description: If you like Thai cooking or any spicy Asian-style cuisine, you'll appreciate Thai Dragon. Check out more of Cynthia’s Southwest Recipes. I do not have any chilli peppers yet but they are looking good and growing bigger every day. Will these pickle well to make hot sauce later? For hot sauce I boil the peppers in vinegar then add to blender when cooled, add onions, garlic, spices, blend and bottle. Mash the garlic, chilies and salt in a stone mortar and pestle until a paste. The sweet banana pepper probably derived from Hungarian stock and was introduced into the United States in 1923. Sweet bell peppers, and many hot peppers, are native to Central and North America. It is hard to imagine chilies not getting hot unless you are a true gourmand or culinary professional. Why this recipe – Save you tons of time chopping garlic and cutting chili peppers every time you want to cook a simple dish. ¾ cup Asian crushed red pepper flakes (Sichuan chili flakes are the best) 1 – 1½ teaspoons salt (to taste) Heat the oil, star anise, cinnamon stick, bay leaves, and Sichuan peppercorns in a small saucepan over medium high heat. They can be sweet or extremely hot and range in size from small as a bean to larger than a softball. Pulling peppers by hand can cause entire branches to break off. For a popular Thai sweet snack for breakfast, khao neow sang kaya (ข้าวเหนียวสังขยา) is a great choice. It takes about 3 days for them to dry at this temperature. No, I crave that. Put in a pot with sugar, and vinegar until the mixture boils, boil for two minutes. They are commonly used in the cuisines of Thailand, south India, Vietnam and elsewhere in southeast Asia, and were first introduced by Spanish conquistadors several centuries back. Roll, spicy tuna roll, volcano roll, fire dragon roll, marry roll, spider roll, 20 pieces sushi and 24. The heat ranking of a pepper is called the Scoville scale. Hey thanks for this post. Mingles So Thai & Dragon's Bar, Koror: See 139 unbiased reviews of Mingles So Thai & Dragon's Bar, rated 4 of 5 on TripAdvisor and ranked #12 of 64 restaurants in Koror. ) Preparation. Big Chili, Ghost, Habanero, Jalapeno, Jalapeno Grand, Kung Pao, Poblano Tasy, Red Long Cayenne, Thai Dragon, Tobasco, Trinidad Scorpion, Tobasco. For a more intense heat the peppers can be diced prior to use to fully release their oils and seeds. It was a little sad-looking until the cold weather passed, but then came back admirably. We can alter your dish anyway you like it because our food is cooked fresh and made-to-order. Intended as an ornamental pepper for containers of all kinds, Thai is also a fantastic hot chile pepper for cuisine. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year. Hot pepper varieties. Since I bought it as a starter, I picked off all the peppers after I transplanted so as to de-stress the plant. If you like super spicy hot sauce, you have to give this homemade Fresh Thai Chili Garlic Sauce recipe a try. Four Cheese, Pepper Jelly Cheese Cake, Sunday Meatloaf w/ Tangy Pepper Jelly…. They also operate a small processing business called Vermont Hots, creating specialty products from the peppers and other vegetables they grow. Its creator expects it to be crowned the world's hottest pepper. 5 Scoville Units. Otherwise, when it comes to chili pepper substitution, I regard thai chilies as very very hot, teeny peppers. Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. © 2019 Regents of the University of Minnesota. Add the vinegar & sugar and mix well. Read the Best quick and tasty use for 8 oz of fresh Thai chilies? discussion from the Chowhound Home Cooking, Thai food community. Plants generally grow to 1-2 ft high and can produce up to 200 chiles in a single season. What should I do with hot pepper seedlings which are less than an inch apart? I am trying to grow hot peppers seedling in 16 oz cups. I do like peppers but the quantity I planted far exceeds my possible intake. Allow to sit to develop flavours. They dry easily in a home food dehydrator or on a screen in the sun. Chilis de arbol are similar to Szechuan, but larger and a bit milder when both are on the spicy side. chinense and C. The fruit is also frequently consumed in its unripe form, when the fruit is still green. To begin making the Thai Basil Chicken Recipe, thoroughly wash and clean the chicken. They are often used indoors or along garden borders outdoors because of their decorative appeal. They are grown in two varieties, hot and sweet. Any type of pepper can be frozen, either raw or already roasted. Increased interest in Asian cuisines has brought the sweet chili sauce originating in Thailand to American markets. Stuffed Banana Peppers, Pickled Hot Banana Peppers, Pickled Yellow Banana Peppers, etc. Some of the more colorfully named include Carolina Reaper, Moruga Scorpion, and Naga Viper. A note on spiciness: I ended up splitting the peppers and taking most of the seeds out. To get an idea of how hot this pepper is, let's introduce you to something called Scoville units. This makes this method best suited for peppers that will be diced and used in recipes. Pick the peppers when they are good and ripe (before the skin wrinkles). This variety thrives where the growing season is long and hot. Banana peppers are named for their long, tapered banana-like shape and yellow color. To measure the concentration of capsaicin, a solution of the chilli pepper’s extract is diluted in sugar water until the ‘heat’ is no longer detectable to a panel of tasters. {Gluten Free Adaptable} Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. The dragon fruit is also a source of other nutrients like calcium that may help develop strong bones and teeth, iron that may assist in forming healthy red blood cells, and phosphorus to aid in promoting tissue and cell growth, maintenance and repair. Like all pepper plants, Thai hot pepper plants will thrive in warm weather and plenty of sunshine. I had a bowl earlier. Upright clusters of 2-3 inch hot peppers, mature to a bright dark red. (I love hot peppers too. You can use any type of food drier: electric, solar or even a box with a light bulb in it - try to keep the heat no higher than 120°F. If Dragons are in the same family, but hotter, I'd make the sauce first, adding one pepper at a time, then let the sauce sit and develop for awhile before deciding about. 5 Scoville Units. These peppers are a must in Thai and Asian cuisine, but do well to heat up chili and other spicy dishes. As noted, the seeds are viable only when the peppers are mature, ie. I prefer the Thai Dragon pepper because it works best for me. Thai Dragon: Short bushy plants are both decorative and productive. Dry in a dehydrator and remove before individual peppers get crispy or darken excessively. The peppers typically remain flavorful for eight or nine months, but they will be mushy once thawed. The Thai Dragon is very hot, being beaten in spiciness by only a handfull of peppers. Turn off heat (or remove fron heat) for five minutes. For those who liked their spices, I made Welsh Chilli: Red, White and Green in a Bowl, Red Thai Dragon Curry and our popular Red Dragon Burgers. He is also known as the "Unstoppable Fighter," as exclaimed by Master Roshi while disguised as Jackie Chun. 50,000-100,000 SU: Piquin (Pequin), Thai Bird, Thai Dragon, Indian. If you like Thai food, you need to grow this pepper. This is also called Dragon's Breath these days, which was supposed to be a variety of it's own, but it's same as Moruga Scorpion. Among the treasures Christopher Columbus brought back from the New World was a bushy plant whose fiery fruit tasted to him like black pepper. When the oil starts to bubble slightly, turn the heat down to medium or low heat. Do not scratch your eyes, nose, face, or any other sensitive area of your body after handling. Form into patties. 2-3 inch elongated and pointed fiery chile with a thin, often wrinkly skin. Lemon Pepper Vodka, Assorted Thai Table Condiments, Isan Style Sausages (Thai Hamburgers) (Sai Grog Tod), etc. Starting with the experiment to bring Jalapeno peppers to plant in Chiang Rai Thailand. What should I do about multiple seedlings spaced close together, as in less than an inch apart? I am unsure if I should leave them alone or do something like cut the ones that are anything less than the tallest in each cup, which would mean that the tallest one survives and the rest decompose. They have hot.